Starters
All options with bread, crostini, buns or pasta can be prepared with gluten -free bread or gluten-free pasta.
To Begin
And a little more...
CHARCUTERIE BOARD { $32 }
assorted cheeses, cured meats, seasonal garnishes, grilled bread
Gluten • Dairy • Nuts
HOUSE SALAD { $16 }
spinach, radicchio, apple, blue cheese, pea vinaigrette
Dairy
SPRING SALAD { $15 }
mixed greens, cucumber, radish, peas, herb lemon vinaigrette
VG
MELON & PROSCIUTTO { $23 }
compressed melon, pistachio, goat cheese spread, prosciutto crisp
Dairy • Nuts • Pork
BURRATA { $30 }
house-made pesto, heirloom tomatoes, grilled bread, fresh burrata
Gluten • Dairy • Nuts
MOULES FRITES { $26 }
BC mussels, leek, white wine butter sauce, saffron garlic aioli
S • Dairy • A • E
SCALLOPS { $26 }
seared Hokkaido scallops, preserved lemon, herb crumb, apple
Gluten • S
BRUSSELS SPROUTS { $16 }
crispy fried with lemon juice, chili flakes, parmesan, capers
Dairy
STEAK TARTARE { $25 }
shallots, capers, cornichon, mustard, cured egg, potato pavé
E
TUNA CARPACCIO { $30 }
umami glaze, foie gras mousse, crostini
Gluten • Dairy
COD FRITTERS { $20 }
fresh cod and potato croquettes, chorizo chutney, saffron garlic aioli
Gluten • Fish • Pork • E
